Well at least it got the freezer defrosted. Just made a rather good… - Grin with cat attached
| Mar. 27th, 2006 08:29 pm | ||
|---|---|---|
|
Well at least it got the freezer defrosted. Just made a rather good meal of pork & garlic sausages with rice and roast courgette, pepper, aubergine , red onion and mushroom (I like a mix). Ate about 2/3 before my appetite failed. I have to be back in work tomorrow, I have a new starter, but I really don't feel 100% right now. | ||
That sounds extremely nice. Leftovers for lunch then? Hope you feel better soon hon.
Roast veggies are one of those *really simple* things that make a meal taste "real" rather than packaged.
Although I can never remember how long to cook them for - about 25 minutes seems right.
Although I can never remember how long to cook them for - about 25 minutes seems right.
I love roast veggies. Hmm...*thinks of what to cook for dinner tomorrow*
From:  valkyriekarenDate: March 28th, 2006 - 08:22 am (Link) |
I did roast veggies last night too, with couscous. I think I made too much, but d_floorlandmine rose to the challenge and there's enough of the veggies left to throw in with some pasta for a quick supper tonight.
Timings - never really thought about it. Until they look done, give 'em a stir after about 10 minutes. About half an hour total I suppose, depending what vegetables you're doing and how soft you want them. If they're for a sauce rather than as a side dish, you don't need them to have as much structural integrity.
If you're feeling better, want to come for dinner tomorrow night? I'll make sausage, bean and lentil cassoulet.
d_floorlandmine rose to the challenge and there's enough of the veggies left to throw in with some pasta for a quick supper tonight. Timings - never really thought about it. Until they look done, give 'em a stir after about 10 minutes. About half an hour total I suppose, depending what vegetables you're doing and how soft you want them. If they're for a sauce rather than as a side dish, you don't need them to have as much structural integrity.
If you're feeling better, want to come for dinner tomorrow night? I'll make sausage, bean and lentil cassoulet.
Don't think I'll be 100% by then, so might have to make it another time.
| From: valkyriekaren Date: March 29th, 2006 - 08:51 am (Link) |
OK. I'm free all this week, and next week except Monday. Give me a bell. There'll probably even be curtains by then!
Date: March 27th, 2006 - 07:32 pm (Link)